Here is my science fair project question “Will kombucha ferment with different types of sugar?”

What is kombucha?

It is sweetened tea that is  fermented.

I am doing that because my mom said that when she makes kombucha she and I want to know if you can use honey or maple syrup. In kombucha you are supposed to use sucrose, but maple syrup has three types of sugar, called fructose glucose and sucrose. If you want to buy kombucha you can buy it at the big carrot in different flavors! When my mom makes it is usually orange. In kombucha there is something called a scobey and it eats the sugar and release it as CO2.